Internal Job Board Management Positions
Neighborhood Dining Group is Hiring!
The Neighborhood Dining Group is focused on and committed to our team members and their professional development. We are proud that around 80% of NDG’s Managers have been promoted from within the ranks!
​
Our internal job board allows you, as a Neighborhood Dining Group team member, access to directly apply to management positions within our company without having to apply through external sources. A member of the NDG team will be in contact with you regarding your application.
​
See below management positions currently available in our company. If you are interested in growing, transferring, or exploring a new concept or position... please apply below!
​
If you are interested in advancing, transferring, or relocating within our company, and the specific opportunity is not listed, please reach out to HR with your interest and desire to be considered for future positions.
Husk Savannah is hiring a qualified, dynamic, and hospitality driven General Manager to join our growing company!
Located in the heart of Savannah’s Historic District, Husk highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in the Hostess City of the South.
​
The ideal candidate should be a leader in the field of hospitality with a commitment to fostering a culture of enthusiasm and expertise within our establishment. The Husk Savannah General Manager MUST have a passion for hospitality and a desire to facilitate memorable experiences for our guests.
​
This General Manager is someone who will embody strong leadership traits and adept decision-making skills while being creative, curious, and committed to cultivating an atmosphere of professionalism. In this position, you are responsible for directing a team and monitoring operations. The ideal candidate is a high caliber individual who fosters an open and positive environment for a team while actively engaging with our guests.
​
We are looking for someone who is confident in their ability to lead a team by example and enjoys offering genuine hospitality to our guests.
​
The GM is:
-
Experienced in a full-service, professional environment, with 3+ years in a management, Assistant GM, or GM position required.
-
Passionate about hospitality with an in-depth knowledge of food, wine, spirits, and refined cocktails.
-
Honest, genuine, and has an ownership-driven mentality with a hands-on attitude.
-
Excited to spend time providing once in a lifetime hospitality to our guests, in addition to assisting staff and problem solving on demand.
The James is in search of a skilled and motivated Sous Chef!
The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again.​
​
This position is for someone who prides themselves on operating with integrity and professionalism with a passion for serving high-quality and delicious food! The Sous Chef is responsible for managing the kitchen team and maintaining restaurant standards while fostering a positive team environment. The role requires active participation in working and executing the service line while ensuring kitchen and safety standards.​
​
The Sous Chef is:
-
Possesses 2+ years’ experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
-
Adept at prioritizing multiple tasks with good communication and delegation skills, while staying detail oriented in a fast-paced environment.
-
Interested in learning and understanding all facets of management – hiring, training, scheduling, vendor relations, operations, and financial discipline.
The James is in search of an experienced and passionate Sous Chef!
Marbled & Fin features sleek interiors; polished, progressive menus with options to delight every diner; and, above all, an unwavering focus on top-notch hospitality. The atmosphere is modern and elevated without feeling exclusive, creating a celebratory and lively backdrop that breaks the mold of traditional steakhouse dining.
This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is always team oriented and finds themselves leading by example. This is your chance to join our nationally acclaimed restaurant group, where we offer endless opportunities for personal and professional growth.
​
The Sous Chef is:
-
Experienced, preferably 3+ years cooking experience in an upscale restaurant
-
Detail-oriented and thrives in a meticulous environment
-
Driven and professional with a passion for leading, educating and training staff
-
Adept at multi-tasking and prioritizing job duties with good communication skills
Minero Johns Island is in search of a skilled and motivated Sous Chef!
Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, & The James). Honoring Mexico's culinary traditions while weaving in inspiration from the culinary South.​
​
This position is for someone who prides themselves on operating with integrity and professionalism with a passion for serving high-quality and delicious food! The Sous Chef is responsible for managing the kitchen team and maintaining restaurant standards while fostering a positive team environment. The role requires active participation in working and executing the service line while ensuring kitchen and safety standards.​
​
The Sous Chef is:
-
Possesses 2+ years’ experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
-
Adept at prioritizing multiple tasks with good communication and delegation skills, while staying detail oriented in a fast-paced environment.
-
Interested in learning and understanding all facets of management – hiring, training, scheduling, vendor relations, operations, and financial discipline.
Husk Charleston is in search of an energetic and motivated Restaurant Manager!
Centrally located in historic downtown Charleston, Husk highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products - redefining what it means to cook and eat in the Holy City.
We are looking for someone with experience in a bustling environment – those comfortable and confident in their ability to move about the floor by assisting team members, interacting with guests, and being a problem solver. Our company is highly focused on the people that make it happen every day, and we seek managers who also value a team in this same way.
​
The Front of House Manager is:
-
Experienced in a full-service, high-volume environment, in a management or key holder position.
-
Passionate about hospitality with an in-depth knowledge of food, wine and refined cocktails
-
Knowledgeable of operational management procedures not limited to budgetary discipline, property management, staff supervision, inventory management and food safety protocols
-
Honest, genuine, and has an ownership-driven mentality with a hands-on attitude
-
Excited to spend time providing hospitality to our guests, assisting staff and problem solving on demand
